Yam porridge or Asaro is a beloved comfort food in West Africa. This dish is prepared by boiling yams until they're soft, ...

Yams, a staple of African cuisine, have deep roots in the continent’s food history and agricultural practices. Their cultural ...

Discover the vibrant tastes of Africa with a delicious yam and coconut soup. Simply saute onions, garlic, and ginger, add ...

In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

To use the Fufu name chart, match the letter of your first name and the month of your birth to the corresponding Fufu Cooking ...

Right along with the macaroni and the potato salad foodie snobs, some people become very particular about what’s on a cookout ...

The joys of biting into the crisp shell of my mother’s freshly fried yam balls with a bit of shito chilli sauce on the side, is incomparable! Like most African recipes, there is plenty of room ...

Yams are commonly cultivated and consumed in parts of Africa, South America, Asia, and the Caribbean. There's a very good chance that if you're buying "yams" at an American grocery store ...

There are two main root vegetables in West Africa - cassava and yam. Cassava is available all year round, it is cheap and is known, or to put it correctly, was known as food for the poor.

The global slump in oil prices has hit the West African nation hard, where oil exports make up more than 70% of government revenues. Yam production meanwhile is thriving - in fact the UN's food ...