Tie it from all ends to make a polti (bag). 2. Boil chicken pieces in water along with the spice potli. 3. Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Seal the pot with foil or atta to let the Yakhni flavours further penetrate the meat and rice Pulao. Cook the Yakhni Pulao on low heat for 15-20 minutes or till the rice is done.

Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a delicate mix of spices like fennel, cloves, and cardamom. The mild yet aromatic taste makes it a comforting ...