Udupi Style-Vegetable Pulao Recipe: Udupi vegetable pulao is a classic South Indian rice recipe that is cooked with a special spice paste and a lot of vegetables. The best part of this recipe is that ...
About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...
Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric ...
Fragrant, quick to assemble and packed with festive flavours, this cranberry-walnut pulao is sure to make a ... video creator, and recipe developer. Her recipes are inspired by her rich heritage ...
Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.
Remove from oven and let stand for 5 minutes. Discard the bay leaves. Adjust salt to taste and serve hot. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.