You'll start by curring up the onions, garlic, sweet potatoes and one poblano chile. Char the other poblano over a gas burner or in the broiler to give it a smoky flavor. Peel and seed it to get it ...
Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.