Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so many dishes—ranging from steak ...

1. Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce, and pepper for about 5 minutes. Drain and set the marinade aside. 2. Heat margarine in a pan. Sauté garlic over moderate ...

Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish for marinade. Cover and ...