No need to worry if you run out! Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so many dishes—ranging from steak marinade to a Bloody Mary—but it's not ...

Anchovy-free versions of Worcestershire are easier to find then ever. These sauces replace the fish with other flavorful ingredients, like shiitake mushroom powder or tamari, a Japanese soy sauce ...