There's something deeply satisfying about creating your own condiments from scratch, and Worcestershire sauce is no exception. This timeless recipe, filled with bold flavors and a hint of spice ...
Make a fillet steak ... For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.