The round-bottomed wok does need a bit of help though. The pan will roll off to one side if you let go of the handle, so this ...

The best wok we tested is the Zwilling Forte Wok because the comfortable handle, high walls, and heat retention made it the most effective and easiest to cook with. A great budget-friendly wok for ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Step up your kitchen game for the holidays without blowing your budgetBy If you’re in the market for small kitchen appliances ...

Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...

The basket cools quickly, the handle detaches with ease, and the whole thing fits into both full-sized and portable dishwashers. Best budget This wok-style square basket with curved handles has ...

Begin by using a clean towel or paper towels to wipe away any excess moisture from the surface of the wok. Pay close attention to the interior and exterior surfaces, as well as the handles and any ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

Heat a wok until smoking and add the groundnut oil. Add the fish, pressing down lightly on the pieces of fish as they cook. Cook for 3-4 minutes on one side, then reduce the heat to medium.

Famed Chef David Chang just released a new line of signature cookware and we can’t get enough of them. They’re lightweight ...

Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...