Wok Hei Hor Fun 鑊氣河粉 at Redhill Food Centre has been a stall I head to for dependable Hor Fun. Opened only during dinner ...

In experienced hands, over a powerful open flame, woks can create a heat-scorched flavor in food known as "wok hei," which translates as "breath of the wok". Without a wok, it's hard to create wok ...

Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking ...

I often get asked to list my top tips for stir-frying. Really, it’s about understanding heat or what we Cantonese like to call “wok hei” (woks’ air), and how to manoeuvre the heat around ...

Watch Wok Hei for free with SBS On Demand, your ultimate destination for diverse entertainment. Stream now! Chef Jae Bang and The Lucky Dragon Supper Club's Stephanie Feher join Adam as they show ...

Reviews have pointed out the noticeable lack of smoky wok hei, characteristic of stir-fried Chinese food, in the robot’s Hokkien mee. There has been debate on the loss of “human touch”, with many ...