Add the shrimp, cook until just pink, about 1 minute and immediately transfer ... Add a small amount of the (bouillon water, ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie ...

Looking for a delicious and easy-to-make weeknight meal? Shrimp and cabbage stir fry is the answer! This simple recipe combines succulent shrimp, crisp cabbage, and delicious sauces to create a dish ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!).

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...