Bake for 25 minutes until the carrots have started brown and are fork tender. Be sure to toss halfway through to ensure even cooking. If the brown sugar begins to caramelize add a little water to ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Roasted carrots are a great little side ... Roast for 10-15 minutes, or until the carrots are tender and golden-brown. To serve, transfer the carrots to a serving bowl and garnish with the chopped ...