Kanji is packed with essential antioxidants. From improving gut health to helping in weight management, check out the ...

Rice kanji, a traditional Indian dish, offers warmth and nourishment during winter. Easy to digest, it aids digestion, ...

After a scorching north Indian summer, the golden sun of winter brings a 24-carrot treat North India’s winter of polluted discontent, which makes daily headlines, is compensated for by a sudden ...

Wash rice thoroughly, add water, and cook until rice is soft and mushy. In a pan, heat ghee, add cumin seeds, and let them ...

Kanji, a traditional Indian fermented drink, offers numerous health benefits, especially during winter. Made with ingredients ...

Kanji is a traditional fermented drink popular in northern India, especially during the winter months. It is made by ...

Image Source : SOCIAL Know how to make rice kanji at home and what are its benefits. Rice kanji is the water cooked in rice. Its consumption in winter provides many benefits to the body.

One cup of cooked rice, half a tablespoon of seeds (mustard, cumin), one tablespoon of coriander leaves, half a tablespoon of coconut oil, 2-3 cups of water, one-fourth cup of curd, one chopped ...