With their flavors being so suited for one another, syrah and game meat make a classic food and wine pairing you have to try.

It's about pairing wine with food -- specifically ... Bordeaux with roasted lamb, champagne with scallops. Use these as a starting point, and build from there. Finally, if you're not willing ...

shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine Spectator suggests pairing with a Pinot Noir from Sonoma or Oregon. Put ...

Being well-versed in the world of wine pairings can turn a great meal into ... a red wine if you're having red meat, like steak or lamb. If the cut is lean, you can choose a lighter red.