1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.

Fried, mashed, scalloped, whatever way you like them, potatoes are one of the most popular vegetables for a reason — they're the perfect canvas for your favorite comfort flavors and textures.