Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle. Equipment and preparation: For this recipe you will need an oven-proof, heavy-based ...

Season the flour with salt and pepper. Lightly coat the wild boar in the seasoned flour. Add some olive oil to a separate pan set over a high heat and add the wild boar pieces. Fry until the meat ...

Cut the pork or chicken into slices about a quarter ... and serve with Orzo or a bowl of fluffy rice. Feast on delicious recipes and eat your way across the island with the best reviews from ...