Barbecue. Bar-B-Que. BBQ! I love just about any form of barbecue. South Carolina pulled pork (whole hog) barbecue, in my humble opinion, is the best. So, with May being Barbecue Month and Memorial ...
Throughout the country, there’s a wide variety of barbecue, including “tri tip on the West Coast, whole hog in the Carolinas and sauce-heavy dishes in Kansas,” Magallanes explains.