Hazelnuts are globe-shaped or oval nuts up to 2cm/1in long with a hard brown shell. They grow in most parts of Britain, but cobnuts (a type of wild hazelnut) are particular to Kent. Most of the ...

Hazelnuts are gaining attention as one of most versatile and healthy foods. Known for their rich, nutty flavour, they’re used in everything from desserts and spreads to plant-based milks and ...

Hazelnut extract adds a delightful touch to baked goods like cakes, cookies, frostings, and icings. You can even use it to ...

12 ounces bittersweet chocolate 1 1/2 cups whole hazelnuts or almonds 2 1/2 cups cornflakes or Rice Krispies Break the chocolate into 1-inch pieces and put them in a glass bowl. Microwave on high for ...

Keep some hazelnuts whole for decoration. Crush the remainder to a coarse gritty texture. Spread the sugar evenly over the base of a heavy stainless-steel saucepan. Scatter the nuts evenly over ...