Join us for an unforgettable cooking experience as we bake a whole goat in an airtight underground tandoor! This traditional ...

Place the lemon pieces beside the goat and bake at 200°C for about three hours, or until the meat has browned. Remove the rice after 40 minutes so that it does not overcook. Roast the goat for ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.