However, achieving a roast chicken that is both succulent and flavourful, with perfectly crispy skin, can be a challenge. With a few insider tips, including the genius addition of brining your ...
You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...
“The chicken is marinated with feta brine, and you roast it with potatoes. It’s a very easy dish to make.” In the cookbook, he writes: “My dad didn’t have much success grilling chicken ...