Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be ...

For simplicity's sake, and perhaps to avoid the trickier French pronunciation, Americans have renamed béchamel sauce as white sauce, though there is no difference between the two. However ...

And, yes, we’re going to make it vegan! Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in ...

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...

The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.