The main ingredients for a basic white sauce recipe are butter, flour and milk or cream. That’s it. Make a roux with the butter and flour, slowly add the liquid and stir until it thickens.

Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a hot roux gives the sauce more time to absorb the liquid and will result in ...

The goal is to make a smooth white sauce without clumps and with the desired thickness. There are two keys to achieving this. One is to cook the flour and butter thoroughly when making the roux in ...

Cook the roux for about 1-2 minutes to remove the ... ALSO READ: How to make the perfect Red, White and Pink Sauce for your ...

“A classic roux sauce is the foundation for so many great ... Fry for two to three minutes, or until the white is set and the yolk is still soft. 6. Place the sandwiches on two separate plates ...