A staple of southern cuisine, grits are a creamy porridge made from white or yellow ground corn. White grits have a sweet, delicate flavor, while yellow grits taste more strongly of corn.

This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high quality is essential for end users producing ... Kernels with a large number of stress cracks ...

Grits are of Native American origin and are a classic Southern American dish. They are made from hominy, which is white corn that has been treated with an alkali in a process called nixtamalization.

Fieri's recipe called for white pepper, but I opted for black because I already had plenty on hand. This entire process only ended up taking about 10 minutes. Once the grits and the added ...