To make the blackberry tart with white chocolate ganache, start with the shortcrust pastry: in a bowl, mix the butter, sugar (1), lemon zest (2), and salt (3), then work with your hands until the ...
For the white chocolate ganache, break the white chocolate into pieces. Heat the cream in a pan until just hot enough to melt the chocolate. Drop the chocolate pieces into the cream and stir until ...
Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache and topped with gold almonds. Equipment and preparation: you will need a pestle and mortar ...