If you're on the hunt for a show-stopping dessert, this fluffy white velvet cake with vanilla buttercream is a must-try. It's soft, light, and moist, with a classic vanilla flavor that feels indulgent ...

There’s something magical about the combination of white chocolate and raspberries. The sweet creaminess of white choc ...

Incredibly charming, perfectly portable sweets with a surprise cranberry filling.

Order Ina Garten's iconic Coconut Cake or cupcakes without even cracking open a cookbook. The Barefoot Contessa's sweets can ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Once cooled, remove the cakes from the tins and peel the paper away. Spread a small dot of buttercream icing onto the centre of a serving plate or cake stand. Sit one cake half on top to stick and ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...

Fold through the white chocolate followed by half the raspberries ... Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few extra raspberries over to ...