When a coleslaw recipe is this easy ... The heads should be solid and compact. Avoid any white cabbages with loose curling leaves. White cabbages are now available all year, but are a good ...
The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.
After removing the core of the red and white cabbages ... Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a ...
but together they make a substantial coleslaw that tastes great, especially with sausages, at the summer barbecue. The recipe is given for half a white or green cabbage, though you can use savoy ...
With fresh sweet mango and crunchy cashews, this tropical coleslaw is a perfect side for barbecued chicken, burgers or ribs. Calories (kcal) 229.1 Fat (g) 12.8 Saturated Fat (g) 2.1 Trans Fat (g ...