Add half the marinated pork and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds.

Top with a splash of ginger ... Chill the whiskey and the kombucha. Pour over ice—you can even used smoked ice—into an ...

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, joined us to share their recipe for Chocolate Bundt Cake with Ginger Whisky ... the heat. Stir in the whisky until smooth ...