When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
In the video, amateur chef Bethany is seen pouring whisked eggs into a pan with boiling water while instructing users to 'let them cook gently' once submerged. She described the result of the ...