Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

Definitely, at least one day. But I can stop anytime." Sashimi is thin slices of raw fish or seafood eaten without rice or other components such as seaweed or vegetables. The emphasis is solely on ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most ...

Japanese Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting on Aug. 30 in an apparent effort to show that fish is safe following the release of ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

The sashimi artist now has 65,000 followers on Instagram, and nearly half of the comments come from overseas. He lives with his wife and two children. He usually buys fish from a nearby ...