Depending on your cooking method, thermometer placement is key. For example, when roasting a turkey in the oven, you'll want to place the thermometer in the thickest part of the breast or thigh.

In order to end up with a turkey that’s fully cooked (and simultaneously not too dry!) you need to know where and how to place a meat thermometer in your turkey the right way. Keep reading for ...

The turkey can be cooked to a higher temperature if desired. The USDA cautions to always check with a properly placed food thermometer. The agency says that for optimal safety, stuffing should be ...

Improperly cooked turkey can put festive feasters at risk ... if it hits 75°C in its thickest part the second you put a meat thermometer into the bird, it’s good to go. Experts recommend ...