In order to end up with a turkey that’s fully cooked (and simultaneously not too dry!) you need to know where and how to place a meat thermometer in your turkey the right way. Keep reading for ...

Perfectly cooked Christmas turkey is so much easier with a meat thermometer (Photo via Getty). Are you having people over for the holidays? If so, you'll want to make sure your food is properly ...

Improperly cooked turkey can put festive feasters at risk ... if it hits 75°C in its thickest part the second you put a meat thermometer into the bird, it’s good to go. Experts recommend ...

BBC Good Food also advises that the turkey is ready when the meat thermometer reads 65C (149F) in the thickest part of the breast or 70C (158F) in the thickest part of the thigh.

Place the turkey between two sheets of cling film ... Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F.