Whether you choose marinated artichoke hearts in oil or canned in brine, both are wonderful options to puree into an avocado ...

Towards the end of cooking add the artichoke hearts to the pan along with the ... we’ve added lots of new features to make your food experience the best it can possibly be.

Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

For Artichokes: Bend the outer leaves of the artichokes back until they snap off close to the base, and remove several more layers of leaves in the same manner until the white inner leaves are ...

Canned artichokes are quite good straight out of the jar. Whether you buy larger sections in a simple brine or the delicate hearts marinated in oil and spices, artichokes can be an excellent snack ...