Fry the diced beef steak in batches until browned all over, setting each batch aside on a plate using a slotted spoon. Add another tablespoon of oil to the pan and add the beef mince, frying until ...

Instead of dining out, it would be great for you to cook a one-course meal with diced beef and healthy red rice. Mrs. May Lee will show you the recipe in this episode of Gourmet Express.

Ingredients (serves three to four) include 500g diced beef, 100 g curry spice paste, one onion (peeled and chopped), one tablespoon of ground cumin, a 400g tin of tomatoes, one teaspoon of garam ...