Substitute some of the Biscoff spread for peanut butter. Use vegan cream cheese, coconut cream, and vegan butter to make this vegan. Press the crust into a square pan, add the filling, and chill.

Finally, Joe Moruzzi and Brendon Parry’s speculoos minis are a Biscoff-laden affair. The cheesecake filling not only features both the spread and ... allow to cool. To make the lime filling ...

Make sure the coating has set completely before putting them in a container and freezing. Thaw in the refrigerator before ...

To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...

SAVVY shoppers are scrambling to Asda to get their hands on Biscoff and Kinder Bueno spread dupes. The copycat toast toppings are just £2 in stores across the UK - making half-term breakfasts ...