A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Here are the cooking methods that lamb chops absolutely love, and all of these directions assume the rack of lamb is being ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

2 Mint pesto Put all the ingredients in a food processor and process until mostly smooth. 3 Lamb chops Lightly coat the meat with the oil and season with salt and pepper on all sides. Heat a griddle ...

Grill the lamb chops for about four minutes on each side, this will give you just-blushing lamb. You can cook them for less or more time depending on your taste. I like to finish by propping them ...

Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

Lamb chops are easy. You can either use the gigot chops or the fancier loin. The mash is a lazily delicious amalgam, packed with flavour. It's an ageing gourmand's joy. I'm referring to myself here!

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

“Any holiday you can think of, they’ll make a Lamb Chop, and then we just get it for him,” Higuera, 29, said. Advertising But much of it is owners’ nostalgia for the Lamb Chop of their ...