Many people have specific ideas about how you should make your burger patties, so we got some expert answers about what to ...

What do you blend into your burger patty? Some like to add an egg to the mix to help keep things moist, others fold in bread crumbs or cheese, or douse their ground beef with soy sauce or ...

According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the fat work together to create the juiciest and most flavorful burger.

For a batch of about 6 burgers (1 ½ pounds of ground beef), you don't need more than ... to glaze your burgers when it's time to cook.) Adding in some crushed-up salty crackers and parmesan ...

A wonderful burger that shows what can result from ... small bowl and set aside until you serve. Put the minced beef in a mixing bowl, add the onion mixture and all of the remaining ingredients ...

Add the sugar and cook for a few seconds more, stirring. Set aside. Preheat a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) For the burger, place the steaks ...