When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills.

For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit. Arturo recommends pan-searing the steak on each side for two minutes to get a golden-brown ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Ramsay recommends letting the steak sit for 15 minutes with the rub on I completely coated my room-temperature steak ... and tried to cook my steak to a medium finish I slightly sprayed the ...