The one that was repeated the most often was the proper temperature of cooked chicken. I remember one of my instructors telling us that, as chefs, we basically had a license to kill. We could ...

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

"were so similar that it was unlikely that most consumers could distinguish between an unsafe cooking of chicken breast fillets based on texture." They tried to assess at what temperatures juices ...

Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression ...

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

When you’re ready to cook, preheat the oven to 220C/200C Fan/Gas 7. Remove the chicken from the fridge and allow it to reach room temperature. Tip the contents of the freezer bag into a shallow ...