But the reason why you will forever remember this sausage is the taste. With a coarser, juicier texture than other sausages and a flavorful aroma from the generous amount of spices, Cumberland ...

Do you know your Cumberland from your kabanos? Find out what to look for in the best bangers and how to cook them from expert butcher, Josie Gulyas. But as Josie Gulyas, Master Sausage Maker at ...

A Cumbrian butcher, which has two shops in Penrith and Hexham, has won a national award for its sausage roll garland.

Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness. Preheat the oven to 220C/200C Fan ...

Other modern versions even use Cumberland sausage, a regional English pork sausage flavored with mace, sage, and pepper. Beneath the mashed potato layer, that meat gets mixed with a tender ...