A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Cheater Clay Pot Chicken Rice In A Rice Cooker - 煲仔饭, Bao Zai Fan One of my favourite meals in Hong Kong is at the night ...

Mix well, add water, cover the pan and leave it to cook on medium flame ... Mix well. 3. Serve hot with rice or rotis. 4. Please note: Clay pieces should not be consumed as it's present just to add ...