Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots. The plant has several health benefits due to its antioxidant and anti-aging ...

Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, ...

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots.

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

A fourth grade student at Mesita Elementary School in the El Paso Independent School District will represent El Paso at the ...

Anaya Tonde won the top prize by spelling 'jicama' correctly. Tonde was cheered on by her parents Mahesh Tonde and Vandana Munde. Jicama is a tuber with crisp white flesh usually cut into small ...