Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

If you're looking to take your nacho game to new heights, these Loaded Nachos with Chocolate Mole Sauce are exactly what ...

Traditionally, mole sauce is a beloved traditional Mexican recipe that takes hours to make before hand-rolling enchiladas and baking. Skip the rolling and save time by trying this Mole Chicken Enc ...

This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.

Johnna Hayes, co-founder of Three Sirens Restaurant Group, has helped create restaurants Shaky Jakes, Bramble Breakfast and ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...

A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains ...