Aside from dried egg whites, it typically contains sugar, cornstarch, and other ingredients like flavorings, gums, and ...

Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various ...

To enhance the meringue's signature nutty flavor ... You can also use a chocolate hazelnut spread, like in these chocolate meringues. Fruit is another great addition to the dessert -- especially ...

Like adding a little razzle dazzle to an otherwise ... seafoam frostings will have a slightly higher viscosity than Swiss meringue but the trade off for the added richness is well worth it!

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

A new year means a new, unique Pinkberry frozen yogurt that will delight your taste buds with its citrusy, vibrant and smooth ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

The fresh-baked pies, cupcakes, cookies and brownies make For Goodness Cakes one of Michigan's Best Local Eats.