This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

This divine dish is based on a recipe from chef Yotam Ottolenghi. It is one of my faves. We enjoyed a glass of spicy shiraz with the lamb — it complemented the intense flavours of the marinade.

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of the other dishes mentioned on the list ...

The More Indulgent Meaty Wrap Shawarma is a popular Middle Eastern dish traditionally prepared by marinating thin slices of meat, usually lamb, chicken, beef, or turkey, in a mixture of aromatic ...

Make the seasoned yoghurt sauce, and prepare your pickles by chopping up, if using. Assemble the shawarma tacos, by loading them up with the lamb shawarma, parsley salad, pickles and finish with a ...

has perfected not only the falafel but also the shawarma sandwich, which he offers in both chicken ($8.99), and the beef and lamb ($9.99). In addition, there are other menu staples like Beef Kofta ...

As Tasting Table reported, shawarma is a dish that originated in the Ottoman Empire and is popular throughout the Middle East. It typically consists of meat such as lamb or chicken that is ...