you probably regularly see "table salt," "sea salt," or just regular "salt" on the ingredients list. What about "kosher salt" ...

I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

While fine-grain table salt is what you'll usually find in shakers or packets, coarse salts -- like kosher salt and sea salt -- are often preferred by chefs and home cooks. Case in point ...

Nonetheless, it may be substituted in dishes that normally need kosher salt. See also The 7 Best Substitutes for Amaro Meletti Pickling salt may be used as a salt alternative in recipes where regular ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Kosher salt, a staple in Jewish culinary practices, serves a distinct purpose beyond its use as a seasoning. As you explore the world of kosher salt, you'll find that it primarily consists of sodium ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...