It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt.

I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

While fine-grain table salt is what you'll usually find in shakers or packets, coarse salts -- like kosher salt and sea salt -- are often preferred by chefs and home cooks. Case in point ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

That said, sodium content in sea salt can vary by brand, ranging from about 320-560 mg per quarter tsp. (This comparison is based on volume (tsp) rather than weight.) Kosher salt gets its name ...

However, there is little evidence that Himalayan salt offers more health advantages than regular salt or contains as many trace minerals as suggested. In the mid-1800s, Polish physician Feliks ...

Up and down the boardwalk (and even inside the Tropicana), the confection of choice is kosher salt water taffy from the James’s JAMES’ and Fralinger’s candy stores, whose chewy Jersey ...

Students will be able to develop and explain a particle-level model to describe their observations of water dissolving salt, the water evaporating, and the salt crystals re-forming. Dissolving a solid ...

Introducing the rules of Kosher and Halal, which describe what animals can be eaten and how they should be prepared, and explaining the reluctance to eat meat typical of Hindus and Buddhists.

Remove from the heat and stir in the brown sugar and granulated sugar until smooth. Set aside to cool. In a medium bowl, ...