In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

If you think grits resemble library paste, you obviously have never tried the real thing. True grits, if you will.

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

Creamy, buttery and filled with cheddar cheese, you'll never want regular grits again. This recipe takes just 30 minutes to make in one pan with a few simple ingredients. Plus, I have some pro ...

Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...