Capers are categorized by their size, with larger varieties offering a stronger, more acidic flavor, says Branden J. Lewis, EdD, CEC, chef and professor the College of Food Innovation & Technology ...

(Hence the pits!) Both olives and capers are often enjoyed in Mediterranean food. While capers are the unripened buds of the ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

Serve as a zingy condiment with raw vegetables, as a topping for canapes or crostini, or mixed into cheese straw pastry. Add to stuffing, cheesy breadcrumb or sausage roll mixes. Spread under the ...

In a small bowl, whisk together tomato paste, capers, caper brine ... (Slowly lower the food-filled bag into a pan of water until the bag closes around the food, then quickly seal it up.) ...