Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

Deputy Health Minister Lin Ching-yi (林靜儀) on Tuesday raised concerns about the safety of fermented bean curd products illegally imported from China into Taiwan. Lin’s warning followed reports from ...

Fermented bean curd products illegally imported from China pose a safety risk and people should not eat them, Deputy Minister of Health and Welfare Lin Ching-yi (林靜儀 ...

But he said his parents at the time hoped to keep the 119-year-old business going, so they chose to import raw bean curd from the mainland. Liu insisted their products were still manufactured in ...