The acetic acid from the vinegar ... Once you've peeled a head of garlic, bring the cloves to a boil in your pickling ...

Pickling chemicals are primarily used in the steel and metal industries for surface treatment and improving the corrosion ...

In nerdier terms, the brine actually works as a preservative, with the acid from the vinegar slowing down the food’s biological breakdown. So not only is quick pickling a great way to transform ...