In nerdier terms, the brine actually works as a preservative, with the acid from the vinegar slowing down the food’s biological breakdown. So not only is quick pickling a great way to transform ...

The acetic acid from the vinegar ... Once you've peeled a head of garlic, bring the cloves to a boil in your pickling ...

Pickling chemicals are primarily used in the steel and metal industries for surface treatment and improving the corrosion ...